Salad in winter
It appears that the options are:
1. Winter share in a CSA with greenhouse growing conditions
2. A greenhouse of your own according to Eliot Coleman's "Four-Season Harvest" - Coleman is based in Maine, by the way, so his ideas would apply wonderfully here in Boulder. In case you are not familiar with his ideas, they are based on the use of greens that are well adapted to low temperatures (such as orach, purslane and miner's lettuce) and cold frames with venting glass lids.
3. SPROUTS!! Well yes, on your kitchen counter. I am now armed with "Sprouts, the Miracle Food" by Steve Meyerowitz, known as the "sproutman". Also, with the catalog for Territorial Seed Co., where one can buy a "sprout wheeel", and sprouting kits, in case you do not want to use a bamboo basket, as recommended by Meyerowitz. I am intrigued, I love alfalfa, just forget to eat it and it ends up rotting in the fridge. However, at this time, I am seriously in need of something green and crunchy! I will buy seeds from Territorial this time around, and eventually look for them from Abbondanza Organic Farm (and CSA), or maybe grow some beans if they are too hard to come by.

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