Reflection on the last two weeks
We are doing fine so far - I did conpost the braising greens, but now I have "Korean barbecue sauce" so I figure I'll get another chance to learn to appreciate them tomorrow when I pick up the next share.
Recipes that worked:
- a soup using spinach, sorrel and lettuce allowed me to make a serious dent in my pound of lettuce and diversify that salad a bit
- stir-fried leeks, with turnip and beet greens continues to be a reliable way to enjoy the dark leafy greens I always used to put off cooking
- the turnips are best raw!
- roasting vegetables also turns out to be a fast reliable way to proceed. You can also sprinkle hard-boiled egg over everything to make it more filling
- I thought the bok choi was good stir-fried, but not that good roasted
- some useful dinners for nights I don't want to try yet another new recipe I have to talk everyone into include omelet, pasta Alfredo (shockingly easy to make if you don't mind the calories), or just a big salad with sprinkled nuts and goat cheese.
- dried beans are another useful food to have around - I've added it to soups and salads to help stave off the hunger that comes from being used to more filling food.
So it's week 2 and we're keeping up with the boxes so far. I realize they are going to get bigger... I think I'm ready!

Reader Comments