Update on locavoring - June
I've been stepping it up now for about a month. In one sense it feels like I am far from perfect. I still eat out; friends brought CAFO steaks last weekend to grill; I was exhausted Monday and we ordered out pizza. But I must be doing something different because I lost 2 lbs. Mind you I had lost nothing in the last year (more like I had gained a few...).
I've tried a number of new foods (pea shoots, borage, lovage, nettles) and a bunch of things I almost never eat (rhubarb, beet greens, turnips and greens). I feel positively virtuous piling on the dark leafy green vegies every day.
I don't know how I ever survived without a pot of fresh herbs on the deck a few feet from my butcher block. My mother insisted I plant some thyme a few feet away where the front lawn used to be (now all perennial flowering plants), and I think of her every couple of days as I snip a few sprigs.
I have cut down on desserts, as I made my own all month. OK, I admit I have a major sweet tooth (or twenty), so unfortunately I am sure I get all my unnecessary calories from sweets.
I have become a regular Farmer's Market shopper. In fact, faced with the prospect of missing the last of the year's fresh asparagus, I actually mobilized my three boys by 8:30am last weekend, when my husband's golf game got unexpectedly delayed.
I'm still tallying expenditures. More on this another post.
For this month, the challenge will be keeping up with the CSA box, the first of which arrives today!

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