Step 20 - Out-of-season vegetables and fruit
Since we have covered most of the main food groups, we turn our attention to what to do when we really need something that is not available fresh locally.
The Bon Appetit website does give some guidelines as to what to avoid in terms of carbon impact:
- food flown in
- food grown in a (local or not) heated greenhouse
- processed food
- packaged food
The answer may be to have a list of possible strategies:
- is there an acceptable substitute?
- does it exist in dried form?
- is there something I can do to atone for this moment? (just kididng!!)
And then:
- How do I plan for this in the future?

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