Step 19 - Preserving stone fruit
Here come the treats! See the journal post on a low carbon impact diet. In the winter one would be limited to fruit that is trucked in and to those local apples that keep for months, if not for canned peaches, apricots, cherries, etc...
According to the authors of "Putting Food By", you can safely preserve peaches, for example, without sugar in the syrup. You can use plain water, or juice, in whatever ratio you like. The fruit may taste better in light syrup, but the sweetener is not needed for preserving. There are still detailed steps to follow, including for keeping the fruit from turning unappetizing colors, but the process seems do-able, and apparently, many of the fruits keep better that way than frozen.

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